# At night, put the white
beans in a bowl which is full of water.
# The day after, boil the white
beans.
# Chop the
onions and add to the heating oil. Cook the
onion a little and then add
lamb cubes.
# When the water evaporates add sliced
pepper,
tomato cubes and
tomato paste.
# Cook until
tomato paste’s smell clears off and then add the white
beans.
# Pour water to the level of
beans, cook until get a good mixture of beef and
beans.
# Add salt and cook for a few seconds after it starts to boil.
