# Firstly, wash the purslanes. Cut the purslanes and
onions into very small pieces.
# Pour the vegetable oil into a pot. When it turns into hot, add
onion pieces and fry them until the pieces turn into transparent.
# Add purslane pieces and salt into the pot. Cook the purslane pieces until they lose their fresh green color, not too much.
# Transfer half of the purslane pieces into a medium size baking tray. Place feta
cheese all over those pieces.
# Place the remaining half of the purslanes onto the
cheese layer and flatten the surface.
# Whisk the mixture of egg and red
pepper and pour this mixture all over the purslane.
# Finally sprinkle grated kasar
cheese. Place the tray into the oven which is preheated to 355 F. Cook it until it turns into red.
# Serve it hot.
