# Boil the potatoes, peel, cut into hazelnut sized pieces.
# Add finely sliced green onions, parsley and mix.
# Put the olive oil, lemon juice and salt into a deep bowl and whisk.
# Pour this mixture all over the potatoes.
# Finally sprinkle the cumin, and mix without mashing the potatoes.
# Rest it for about 1-2 hours, and then serve.
Note: you can prepare this salad by frying the potatoes instead of boiling them, you should decrease the measurement of the olive oil in that case.
