# Make some holes in the
aubergines by the help of the knife.
# Cook in the very hot oven without adding anything until they soften.
# Peel immediately after removing from the oven, while they are still hot.
# Wash them with cold water.
# Slice finely and pour
lemon juices all over, to prevent the
aubergines darken.
# Whisk the
yogurt until it becomes smooth, and add pounded
garlic cloves and mix. Pour this mixture all over the
aubergines.
# Pour
olive oil and sprinkle crushed red
pepper all over to garnish.
