# Whisk or blend the mixture of eggs and granulated
sugar, until the mixture reaches to thick
milk pudding consistency.
# Add
milk and sunflower oil on it. After mixing it for a while, add sifted
flour, vanilla and baking powder in it. Whisk it for a while more.
# Grease a cake mould, long style or the one has a hole in the center. Pour half of the cake mixture into the mould.
# After placing the cleaned sour cherries over it, add the remaining half of the cake mixture into the mould also.
# Place the mould into the oven, which is preheated to 356 F. Bake the cake for about 45-50 minutes. Dip a toothpick into the cake, which is baked. If the cake mixture does not stick to the toothpick, it means that cake is cooked properly.
# After removing the cake from the oven, rest it for about 10-15 minutes. Then, reverse it over a service plate. Serve it cold.
