Cowpea Salad (Salad Recipes)

# Cut off the ends of the cowpeas and wash.
# Put the cowpeas in a pot and add 1 cup of water and salt, boil them.
# Take the boiled and soften cowpea from the water, cool down, you can cut them into a few parts, if you want.
# Put the cold cowpeas on a plate
# Pour the mixture of pounded garlic, lemon juice and olive oil all over them.
# Serve after at least an hour resting in fridge.