# Cut each of the yufkas into 4 equal pieces, then cut each of these pieces into 3 equal pieces. (By this way, you get 12 pieces from each of the yufkas.)
# Put vegetable oil into a deep plate. Place one of the triangle shaped yufka pieces over the bench. Spread vegetable oil all over by a brush, place the second yufka piece over the first one. Spread vegetable oil all over the second one also.
# Place enough grated feta
cheese over the large side of the prepared triangle layers. Close the edges over the center, then roll the triangles.
# Place the prepared cigar boreks into the greased baking tray firmly, by getting their end sides down.
# Break the egg into the remaining oil in the deep plate, add
milk in it also and whisk this mixture well.
# Pour the prepared mixture all over the boreks in the tray. Sprinkle nigella seeds or sesame.
# Bake the boreks in the 374 F oven, until they turn into red.
# Serve them hot or warm.
