# Firstly, superpose the yufkas. Cut each of them into 12 pieces, in total 48 triangle shaped pieces.
# Pour the
milk and vegetable oil into a bowl and whisk it. Add mashed feta
cheese, very finely chopped
onion and crushed red
pepper into the mixture, and mix it well to get the filling mixture. Blend or crush the biscuits to turn them into powder.
# Lay the first triangle shaped yufka piece over the bench and spread
milky mixture all over it. Place the second one over the first one and spread
milky mixture all over it also.
# Place the filling mixture over the large side of the triangle. Fold the left and the right sides onto the centre. Then roll the triangle, but not too firmly.
# After preparing all of the boreks by this way, respectively deep them into whisked egg, then cover them biscuit’s powder.
# Place the boreks into the baking tray which is greased or covered by grease-proof paper. Then, place the tray into the oven, which is preheated to 374 F. Bake the boreks, until they turn into red.
# Serve them hot or warm.
