# Firstly, prepare the filling. Peel the
zucchinis, then grate them thickly. If it is too juicy, you can remove its extra juice.
# Add grated feta
cheese, red
pepper powder, sliced parsley and dill on it, and mix.
# Superpose the yufkas, then slice each of them into 8 equal pieces.
# Pour
milk into a deep bowl, add
olive oil and egg on it, whisk this mixture well.
# Hold one of the triangles, spread 1 tsp
milky mixture all over, place the second yufka triangle on it, spread 1 tsp
milky mixture all over also.
# Place enough mixture of
zucchini onto the large side of the prepared yufka layers, fold the right and the left edges of the large side of the yufka triangle, then roll it. Prepare all of the yufka triangles by this way, then place them onto the greased baking tray firmly.
# After placing all of the boreks onto the tray, add yolk into the
milky mixture. Spread this mixture all over the boreks and sprinkle sesame all over also.
# Place the tray into the oven, which is preheated to 365 F. Bake the boreks, until they turn into red. Serve it hot.
