# Whisk the mixture of egg,
milk and vegetable oil in a deep bowl. Add the mashed
cheese and sliced parsley in it and mix to get the filling.
# Lay one of the yufkas onto the bench. Spread 3-4 tbsp of
milky mixture all over. Fold it into double. Spread 1-2 tbsp
milky mixture over it also.
# Place enough filling over the smooth side of the folded yufka, then roll the yufka. Then, hold one of the ends of the roll stabile, then twist it other one around the first one. Place it onto the centre of the greased baking tray.
# Repeat the same processes for the remaining 5 yufkas also. Then, place them around the first one on the tray.
# After preparing all of the boreks, spread the remaining
milky mixture all over the boreks. Sprinkle sesame and nigella seeds also.
# Place the tray into the oven, which is set to 356 F. Bake the boreks, until their upper sides turn into red. Slice and serve it hot or tepid.
