Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pilaf Recipes


Taboule (Pilaf Recipes)

Banu Atabay's Taboule
Main Page » Pilaf Recipes » Taboule


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Taboule



Instructions:
# Put 3 + 1/2 cups water and salt into a pot. When the water reaches to the boiling point, add washed bulgur in it. Cook it over medium heat for 10 minutes, then remove it from the stove.
# When the boiled bulgur cools down, dice or slice the onion, green onions, parsley, mint and tomatoes.
# Then add the chopped or sliced vegetables into the tepid bulgur, add olive oil and lemon juice also, stir it.
# Serve it tepid.


Note: Taboule is a recipe of Lebanon Cuisine.


https://ml.md/en847


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2 cups bulgur, for pilaf
1 medium onion
4 medium tomatoes
Juice of a lemon
1 bunch parsley
1/2 bunch fresh mint
1/3 cup olive oil
1 tsp salt
3 + 1/2 cups water