# Dice the
onion finely, roast it with 1/3 vegetable oil, until it turns to yellow.
# Add pounded
garlic, washed bulgur,
pepper paste and salt in it, roast the mixture for about 5 minutes.
# Finally add 3 + 1/2 cups water, cover the lid and cook it over medium heat for about 17-20 minutes.
# While resting the pilaf, roast thickly pounded
walnuts in with remaining oil for about 2-3 minutes.
# You can mix the
walnuts into the pilaf or you can sprinkle them onto the pilaf while serving it.
