Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pilaf Recipes


Bulgur Pilaf with Walnut (Pilaf Recipes)

Banu Atabay's Cevizli Bulgur Pilavı
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Bulgur Pilaf with Walnut



Instructions:
# Dice the onion finely, roast it with 1/3 vegetable oil, until it turns to yellow.
# Add pounded garlic, washed bulgur, pepper paste and salt in it, roast the mixture for about 5 minutes.
# Finally add 3 + 1/2 cups water, cover the lid and cook it over medium heat for about 17-20 minutes.
# While resting the pilaf, roast thickly pounded walnuts in with remaining oil for about 2-3 minutes.
# You can mix the walnuts into the pilaf or you can sprinkle them onto the pilaf while serving it.


Note: Walnut includes the silver ion, which our brains need. It is especially ideal for the babies, elders and the ones who work mentally.


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2 cups bulgur, for pilaf
1 medium onion
1 cup walnut
2 garlic cloves
1 tsp pepper paste
1/2 cup vegetable oil
3 + 1/2 cups water