# Wash the green
beans, remove the strings, cut them into 1 inch length. Put these pieces into the pot with finely diced
onion, add sunflower oil and salt.
# After roasting the mixture for 10 minutes, add 1/3 cup hot water in it. Covert the lid, and cook it until the green
bean pieces soften.
# Then add the diced red and bell
peppers, sauté it for a while.
# Add washed and drained bulgur in it, after stirring the mixture for 1-2 minutes, add grated
tomato, crushed red
pepper and 2+1/2 cups water.
# Cover the lid of the pot, cook it over medium heat for 20 minutes. Rest it for about 20-25 minutes without uncovering the lid.
# Serve it hot.
