# Clean the
rice, put it into a deep bowl, add water and some salt on it, rest it half an hour at least. Then, wash it with cold water for a few times.
# Put sunflower oil into a pot and make it hot over medium heat, then add finely chopped
onions in it. Roast it until the
onion pieces become too small.
# Add the prepared
rice in it, and roast it for about 2 – 3 minutes. Then add the
banana peppers, seeds removed and finely sliced, and add peeled and diced
tomatoes, salt and black
pepper into the mixture, stir it gently without mashing the
rice, and remove the mixture from the pot immediately.
# Place half of the mixture into a medium size baking tray. Then place the string
cheese, which is cut into thinner strings, over the mixture.
# Lay the remaining mixture over the
cheese. After adding the water, sprinkle the grated kasar
cheese all over.
# Place the baking tray into the oven which is preheated to 392 F, and bake it for half an hour at least.
# Serve it hot.
