# Rest the
rice in salty too much water. Rest it while doing the other processes.
# Slice the
cabbage in match thickness, grate the
carrot and slice the green
onions finely.
# Put the vegetable oil into the pot and make it hot over medium heat. Add curry or cumin and roast until the spice gives its colour to the mixture.
# Add
cabbage,
carrot and green
onion into the mixture, and cook over high heat until the
cabbage gives its juice and soaks it again by stirring constantly.
# Then add the
rice which is rested and washed a few times until the starch goes away. Roast it over medium heat for about 3 – 4 minutes.
# Sprinkle salt all over the mixture, add 3 cups water or broth into the mixture.
# Cover the lid of the pot, firstly cook over medium heat for 10 minutes, then cook over low heat for 10 more minutes, as total 20 minutes.
# Place a paper towel between the pot and its lid and rest the pilaf for half an hour.
# Serve it hot.
