# Put the
chickpeas into water at night. The day after, boil the
chickpeas with their water standing in it.
# Put the vegetable oil and the butter into the pot. When the butter melts add 1 cup of cracked wheat into the pot, roast until the colour of the cracked wheat changes a little.
# Add
tomato paste and
pepper paste in it. Roast until getting the mixture smooth.
# Add the boiled
chickpeas in it, add 4 cups of water or broth also, and let it boil.
# When it starts to boil add the remaining cracked wheat, and sprinkle salt, stir the mixture, cover the lid of the pot.
# Turn the heat to very low. Cook it for 20 minutes without uncovering the lid.
# At the end of the cooking time remove the pot from the stove, do not place a paper or do not uncover the lid, rest it for half an hour.
# Stir it by a fork just before the serving, you can sprinkle black
pepper all over if you wish.
