# Put the butter, vegetable oil, gravy and salt into the pot, and wait until it starts to boil.
# Meanwhile clean out the
rice, wash with too much water without waiting it in the water until removing its starch, and then place the
rice onto a strainer.
# Put the strained
rice into the boiling water, stir it, cover the lid on.
# At first cook the pilaf over medium heat for 5 minutes, then cook it over very low heat for 15 minutes. Total 20 minutes.
# Place a paper between the pot and its lid, and rest the pilaf for half an hour.
# At the end of the resting time, stir the pilaf for once without mashing the
rice. Fill it into the wet bowls by forcing a little on them, then reverse the bowls onto the service plates.
