# Put
olive oil,
yogurt, finely grated soft feta
cheese and egg white into a bowl and whisk it by a fork or a beater.
# Add salt,
sugar and baking powder in it. Add
flour in it little by little until get a soft dough, which must not stick to your hands.
# Shape the dough without resting it. Pick pieces, each of them is smaller than
walnut, from the dough. Shape them as bars, with 2 inches length.
# Keep one of the ends of the bar, and roll the other one around the first one. Get the finishing end of the bar downside to hide it. After preparing all of the cookies by this way, place them onto the greased baking tray with some spaces between them.
# Mix the yolk with
milk, and spread this mixture all over the cookies by a brush. Then sprinkle pounded thyme and crushed red
pepper all over the cookies.
# Place the pot into the oven, which is preheated to 338 F. Bake them until they turn to pink.
