# Put the tarhana into a deep bowl, and add 2 cups of hot water on it. (This is for growing the tarhana pieces.)
# Put vegetable oil into a pot and make it hot over medium heat. Then, add finally diced
onion in it. When the
onion turns to pink, add finally sliced
garlic and
tomato paste in it and stir the mixture.
# Add thickly grated
celery into the mixture and sauté it for a while. Then, add water or broth on it.
# When the
celery softens, add the grown tarhana and salt in it. Cook it for a while more, after it reaches to the boiling temperature. Then, remove it from the stove.
# Fill the hot soup into the bowls, and garnish it with bay leaf and parsley.
