# Put the
chicken meat and about 8-9 cups of water into a pot or pressure cooker. Boil it until the
chicken meat softens.
# Put vegetable oil into a separate pot and place it over medium heat. When the oil turns to hot, add finely diced
onion on it and fry it.
# When the
onion softens, add thickly grated
potatoes in it. Sauté the mixture for a while, and add the
pepper paste in it.
# Add 4 cups of
chicken broth on it and boil the mixture until the
potato softens.
# Pick the boiled
chicken meat into too small pieces and add it onto the cooking
potato mixture, and add 2 more cups of broth in it also.
# Cook the mixture for a while more, until it smoothens.
# For cooling down the hot mixture add 2 cups of cold
chicken broth and then 2 cups of
milk in it. (Do not ad the
milk into the hot mixture, because it may turn to bad.)
# Add salt into the mixture finally. Boil the mixture for a while more, after it reaches to the boiling temperature. Remove it from the stove.
# Fill the hot soup into service plates and garnish it with finally sliced parsley.
