# Wash the
mushrooms and boil them in the 1/2 litre boiling water with
lemon, keep the forms of the
mushrooms.
# Roast the
flour with oil until it turns into pink.
# Add the gravy on it, and boil for a while.
# Add the finely sliced
mushrooms into the boiling gravy.
# Boil them for a while, and then add salt.
# Serve hot.
