Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Mushroom Soup (Soup Recipes)

Banu Atabay's Mantar Çorbası
Main Page » Soup Recipes » Mushroom Soup


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Mushroom Soup



Instructions:
# Wash the mushrooms and boil them in the 1/2 litre boiling water with lemon, keep the forms of the mushrooms.
# Roast the flour with oil until it turns into pink.
# Add the gravy on it, and boil for a while.
# Add the finely sliced mushrooms into the boiling gravy.
# Boil them for a while, and then add salt.
# Serve hot.


Note: You can add finely sliced chicken into the soup also.


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8.8 oz mushroom
1/3 cup vegetable oil
4-5 tbsp flour
4 cups gravy
1 tsp salt
Juice of half lemon