# Get the ickers by a knife. Put them into a pot, and add 6 cups of water on it, boil until the ickers soften.
# Put the vegetable oil into a separate pot and make it hot. Then, add finely sliced red
pepper and long green
peppers.
# When the
peppers soften, add the peeled and chopped
tomatoes in it. Cook it until the
tomato sauce reaches to the consistency of paste.
# Pour the boiled ickers with its water into the mixture of
tomato and add salt. Cover the lid of the pot and cook it for about 25-30 minutes.
# At the end of the cooking time, add 4 cups of hot broth into the mixture, and boil it for 55 more minutes.
# Meanwhile, whisk the mixture of
flour and
lemon juice well. Add 1/2 cup of boiling soup onto this mixture.
# Pour this mixture into the cooking soup at once and stir it urgently.
# Cook the soup over low heat for 10 minutes by stirring it time to time, and then remove it from the stove. Cover the lid on and rest it for a while, then serve it hot.
