# Wash the
rice with too much water and place into the pot.
# Add 3 cups water on it and cook over low heat without covering the lid on, until the
rice soften and lose their original shape.
# Remove the boiled
rice from the stove and rest it at room temperature for half an hour to make it warm.
# Meanwhile, mix the cold
milk with salt and
flour in a separate bowl.
# Pour the mixture of
milk into the warm
rice slowly and stir the new mixture.
# Cook the new mixture over medium heat by stirring it time to time to prevent it from sticking to each other.
# After boiling the soup for a while, when it reaches to the boiling temperature, fill it into a deep plate or bowl.
# Sprinkle crushed red
pepper all over and serve it hot.
