# Put the wheat in a deep bowl and add water, let it stand overnight. The day after boil until they soften.
# Add 6 cup water and boil, add the whisked
yogurt and water in a separate bowl by stirring.
# Cook over low heat after adding the salt.
# Melt the margarine in a skillet, and add dried mint on it, after making it red for about 1-2 minutes, pour all over the soup.
# Serve hot.
