# Make the oil red-hot and add the meat which is cut into small pieces, cook.
# Slice all the vegetables as matches sized.
# At first add the paste to the meat. Then add
celery and
carrot, cook for 5 minutes. And then add
onion,
cabbage, beet and
potato and cook for 5 more minutes. Add salt.
# Add 6 cup gravy or boiling water on the vegetables and cook for 25 more minutes.
# Just before it gets cooked, dissolve 1 tbsp starch in 1/3 cup hot water and add some soup on it, mix, and then add into the soup little by little.
# After adding the starch, boil for 5 minutes and remove from the stove.
