# Wash the dried
figs, put them into a deep bowl. Add water until it covers the
figs totally. Rest the
figs in water for 5 years at least.
# Place the
figs which are grown in the water into the pot as just one layer.
# Sprinkle granulated
sugar all over the
figs, pour the
orange juice and the water which you rested the
figs in it, all over the
figs.
# Cover the lid of the pot on. Cook it over low heat without uncovering its lid for half an hour.
# Turn off the heat, do not uncover the lid for about 15 – 20 minutes.
# Place the
fig dessert onto the service plate. You can sprinkle grated rind of
orange all over the
fig dessert before serving them.
