# Wash the
peach and the
pear and then grate them. Wash the
apricots and the plums also, and then place them onto a colander and mash them to get their puree.
# Put water into a small pot, add the puree and the
sugar into the water.
# Place it over medium heat, when the mixture turns to hot add the mixture of starch and some water in it little by little, by stirring the mixture in the pot constantly.
# Cook the mixture until it turns to transparent and reaches to the consistency of
milk pudding by stirring constantly.
# Add the pounded
walnut and the grated rind of
lemon into the mixture after turning the heat off, and mix it well.
# Pour the mixture into 4 bowls. Rest it for a while to turn it to tepid and then place it into the refrigerator.
# Serve it about 4-5 hours later.
