# Peel the
bananas, cut each of them into 4 pieces, pour juice of a
lemon all over to prevent the
bananas darken during the cooking.
# Put granulated
sugar, water and butter into a small pot, cook over low heat until it reaches to a low consistency.
# After adding the grated rind of
lemon into the mixture, boil it for 5 more minutes.
# Drain the
bananas to remove the
lemon juice, and then add the
banana slices into the mixture.
# Cook over medium heat without softening it too much. (About 15 minutes)
# Place them onto the service plate when they turn to tepid, pour some of the mixture of oil and
sugar that you cooked the
bananas in it, all over and serve.
