# Prepare the dough at first; break the eggs into a deep bowl, add
milk,
flour, salt baking powder and 1 tbsp vegetable oil into the bowl and blend the mixture.
# Cover the dough which has a light consistency, and rest it for 20 minutes.
# Meanwhile prepare the
apples. Peel them, remove the seeds and seed beds by holing it. Slice the
apple to get rings.
# You can slice the
apples at first and then remove the middle also.
# Cover the
apple rings with the liquid dough. (Be careful to keep the hole of the rings.)
# Fry the
apple slice in the oil which is reheated with pink colour.
# Rest the
apple rings for a while after removing them from the oil to make them tepid. And then spread honey all over and serve.
