# Wash the black eyed
peas, drain, cut off the heads, cut into 2 or 3 pieces.
# Slice or dice the
onions.
# Put the black eyed pea,
onion and salt into a deep bowl, and knead until the colour of the black eyed
peas changes.
# Put the
olive oil into the pot, when it becomes hot over medium heat, add sliced
pepper and paste, stir a few times.
# Add the kneaded mixture on the
peppers, roast for 3-4 minutes by stirring constantly.
# Add the cube
sugars, add hot water, and cover the lid on, cook over low heat for about 35-40 minutes.
# You can serve tepid or cold.
