# Break the eggs into a deep bowl, add castor
sugar in it, blend the mixture until it smoothens totally.
# Add
milk, sunflower oil in it and mix, add starch,
flour, vanilla and baking powder, get a smooth mixture.
# Break the biscuits into pieces. Pieces should not be too small.
# To prevent the small pieces of the biscuits changing the colour of the cake, please don’t add them into the cake.
# Add the biscuit pieces into the mixture of cake, spread the biscuits smoothly in the mixture without mixing too much.
# Pour the mixture into the greased cake mould without waiting it too much.
# Bake it with 338 F for 50 minutes.
# When it becomes tepid after removing it from the oven, reverse it onto the service plate, slice and serve.
