# Prepare the syrup at first. Boil the mixture of
sugar and water. Add
lemon juice and boil for about 5-6 minutes more.
# Put soft butter, egg, castor
sugar and
yogurt into a mixing bowl. Mix it well by a fork.
# Add semolina, vanilla, salt and the mixture of
flour and baking powder. Knead the mixture by adding
flour little by little until it reaches the right consistency. At the right consistency, the dough stops sticking to your hands.
# Rest the dough for about 10-15 minutes. Meanwhile mix the filling ingredients.
# Divide the rested dough into 30 equal pieces. Roll each dough piece out over the
floured bench, until each of them reaches a diameter a little bit smaller than saucer.
# Place enough curd
cheese mixture onto the middle of the rolled out dough piece. Make the edges come together at the top to shape it as a ball.
# Transfer the prepared balls into a greased baking tray. Place the tray into the oven which is preheated to 365 F. Bake the balls until they turn into pink.
# Pour the cold syrup all over the balls 2 minutes later after removing them from the oven.
