Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Borek Recipes


Small Bowl Shaped Boreks with Liver Filling (Borek Recipes)

Banu Atabay's Fincan Böreği (Ciğerli)
Main Page » Borek Recipes » Small Bowl Shaped Boreks with Liver Filling


 All Recipes

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes






Small Bowl Shaped Boreks with Liver Filling



Instructions:
# Dice the onions, roast them with 1/3 cup vegetable oil.
# When the onions soften a little bit, add finely sliced peppers in it. When the peppers start to turn to yellow add the diced liver of calf.
# Cook it over medium heat for 40 minutes. Remove it from the stove, when it cools down, sprinkle salt and black pepper on it and stir. By this way the filling will be ready.
# Lay the yufkas onto the bench. Cut each yufka into 8 triangles. You get 32 triangles by this way.
# Each borek is prepared with 2 triangles. Spread the mixture of milk, egg white and 1/6 cup vegetable oil all over the first triangle.
# Place the large side of the triangle into a small bowl or cup, the edges should be outside of the bowl. Spread the same mixture all over the second triangle, place its larger side onto the triangle which is standing in the bowl, its edges should be out of the bowl also.
# Put the drained filling which includes the liver, onto the triangles which are standing in the bowl and then close the edges of the triangles which are staying out of the bowl onto the filling. And reverse the bowl onto the greased oven tray to place the borek on the tray.
# Prepare all the bowl shaped boreks by this way (16 boreks total). Spread the remaining yolk all over.
# Place the tray into the oven which is preheated to 374 F Bake them until they turn to red.
# Serve them warm.


Note: Filling with liver is not used generally while baking borek. This borek can be a tasteful choice for the ones who don’t like liver also.


https://ml.md/en543


Other Languages



Similar Recipes:
Patlıcanlı Çöp Şiş Kebabı Grilled Small Pieces Or Meat On Wooden Skewers With Eggplant
Patlıcanlı Çöp Şiş Kebabı
Kebab Recipes
5622 views
Mon Jan 28, 2008 5:47 pm
Kuzu Ciğeri Sotesi Liver Of Lamb Sautee
Kuzu Ciğeri Sotesi
Offal Recipes
6289 views
Mon Jan 28, 2008 6:06 pm
Arnavut Ciğeri Albanian Styyle Fried Diced Liver
Arnavut Ciğeri
Offal Recipes
6766 views
Mon Jan 28, 2008 6:34 pm
Ciğer Ezmesi Liver Pate
Ciğer Ezmesi
Canapé Recipes
5147 views
Tue Mar 04, 2008 7:47 pm
Ciğer Tablaması Liver Circles
Ciğer Tablaması
Offal Recipes
5988 views
Wed Mar 05, 2008 6:29 pm
İç Pilav Rice with Onions, Pistachio, Diced Liver and Currants
İç Pilav
Pilaf Recipes
5734 views
Tue Mar 11, 2008 5:58 pm


4 yufkas
1/2 cup milk
1/6 cup sunflower oil
1 egg

For Filling:
1.10 pounds liver of calf
2 onions
2 long green peppers
1/3 cup vegetable oil
2 tsp salt
1 tsp black pepper