# Put the yeast, warm
milk, warm water, egg white, granulated
sugar and salt in it, and mix it.
# Add sifted
flour into the mixture little by little during the kneading, add
olive oil. Smoothen the dough and make it reach to the right consistency.
# Cover the dough and rest it for 1 hour.
# Just before the ending of the resting time, prepare the filling. Chop the
onion finely. Mix the grated
cheese with crushed red
pepper.
# Divide the rested dough into 16 equal pieces. Roll out into the shape and size of a small ellipse plate with a small thickness.
# Spread oil all over the rolled out dough by the help of a brush. Lay the filling onto the dough, and wrap the edges on the filling to close the pizza.
# Mix the yolk with 1 tbsp
milk, and spread this mixture all over the pocket pizza and place it onto the greased oven tray.
# Prepare all the pocket pizzas by this way. Place the tray into the oven which is preheated to 392 F for a long time. And cook them until they turn to pink.
# Slice the pocket pizzas into 2 or 3 pieces and serve them hot.
