# Put the yeast, warm water, warm
milk, cube
sugars and egg white into a deep bowl, and mix it until the yeast and the cube
sugars dissolve in the mixture.
# Add the
flour little by little while kneading, add salt and vegetable oil, and make a dough which does not stick to your hands, and knead it for a while.
# Cover the dough and rest it for 1 hour.
# Grease the cake mould, square shaped one is advised, pour the rested and grew up dough into the cake mould.
# Spread the remaining yolk all over. (If you don’t have a cake mould, you can shape the dough as loaf.)
# Place the toast
bread into the cold oven. Set up the heat to 392 F, and bake it until its surface turns to red. (About 35 minutes.)
# Cool the loaf down after removing it from the oven, and put it into a nylon bag.
# Slice and use it when you want to prepare toasts or canapés. (It gets stale in 2 days.)
