# Wash the
cabbage, chop thickly.
# Place the
apple on the floor of the 2 litre sized jar.
# Place the chopped
cabbages on them, put
chickpeas and pounded
garlic between them.
# After filling all the ingredients firmly, add 1 cup vinegar and fill the space with water.
# Pour the mixture of the vinegar and water in the jar to a deep bowl, and add salt,
sugar and
lemon juice in it and mix properly.
# Fill the mixture into the jar again. Cover the lid tightly.
# Place in a cool and dark place, and serve about 7-10 days later.
