# Put the
sugar and water into a pot and then place over low heat.
# When the
sugar melts, and reaches to boiling point, add the cleaned and stalks removed plums into the pot.
# Poach over low heat for 20 minutes. Remove the pot from the stove when the plums gets cooked, softened and gave their red colour to the water.
# Peel the plums in the pot by the help of a fork.
# Cool down the compote in room temperature at first, and then refrigerate, fill into the bowls and serve.
