# Wash the
peaches, peel and remove the seeds.
# Dice.
# Place the diced
peaches into a pot, add the
sugar on it, cover the lid on and rest it overnight.
# The day after, place it over medium heat without any water addition, stir time to time.
# When it start to reach the right consistency, add
lemon juice, when it reaches the right consistency remove from the stove.
# Fill into the jars. When it cools down totally in the jars cover the caps well.
