# Peel the tangerines, clean the white vessels.
# Boil the tangerines in the too much water.
# Wash the tangerines which were taken from the boiling water, with cold water. (That is enough to boil just 1 time)
# Transect the each tangerine into two pieces, and remove the seeds, transect the pieces into 2 pieces again.
# Place the tangerine pieces on the pot’s floor just one layer, sprinkle
sugar as 1 layer, and repeat this act until all the ingredients finish.
# Cover the lid on and let it stand for 2 hours.
# Place over the low heat at the end of the time, sprinkle
lemon juice all over.
# Remove the foams during the cooking, if they will be.
# Cook until the tangerines leave their juice and get reach the right consistency.
# Fill into the jars while it is hot yet, cover the cap when they cool down, pot in a dark and dry place.
