# Wash the quinces and peel, then slit into 4 pieces, discard the seed and remove the seed bed, ant then chop in to the pieces however you want.
# Put the quinces in a pot and pour 3 cup water on them.
# When the quinces soften, add
sugar without draining the water of the quinces.
# After cooking the quinces with
sugar over low heat until they reaches the right consistency, add
lemon juice. Remove from the over after cooking for 5 more minutes with
lemon juice.
# Cool the jam down while it is still in the pot. Fill into the clean jars, cover their lids very well and pot them in a dry and dark place.
