# Melt the butter in the pot, add the semolina, and roast until it turns into pink.
# In the meantime dissolve the
sugar in hot water.
# When the semolina turns to pink, add
cocoa and
hazelnuts. After stirring the mixture for a few times, add the
sugared water
# Turn the heat to low, cover the lid on, cook until it becomes
corny. (8-10 minutes)
# Place a paper towel between the pot and its lid after removing the pot from the stove, and rest it for half an hour at least.
# Place the halva into the watery bowl by forcing on it by the help of a spoon, and reverse the bowl on the service plate. Garnish it with sprinkling coconuts all over.
