# Melt the margarine on the stove add pine kernels and roast until kernels turn pink. Drain the kernels, add
flour to the remaining butter in the pot, roast until the
flour turns pink also.
# Add the roasted kernels and thickly pounded
walnuts in it.
# Roast until the
walnuts give their colour to the
flour.
# Mix water,
milk, granulated
sugar in another pot and add this mixture into the roasted mixture slowly by stirring.
# Cook over the medium heat, stir constantly. It is ok when the halva starts not stick to the pot.
# Put a paper between pot and its lid and let it stand.
# Put into the service plate, sprinkle cinnamon on it.
