# Roll out the flaked pastry with some
flour into 0.8 in. thickness.
# Mix the egg white with 2 tbsp granulated
sugar and
almond, to prepare the filling.
# Put the filling to the rolled out flaked pastry and wrap it.
# After preparing all of the flaked pastries, cover them and rest for 45 minutes.
# Slice the rested rolls into pieces, each has 2 fingers thickness, and place them onto the oven tray with spaces between them. Spread the remaining yolk all over.
# Bake in 356 F oven until its surface turns to red.
# Boil the
sugared water, when it gets a little thickness add the
lemon juice, and boil for 2 more minutes, remove from the stove.
# Pour the hot syrup all over the hot pastry after removing it from the oven. # Serve 2 hours later.
