# At first prepare the syrup. Boil the
sugar with water for a while and add
lemon juice. After boiling for 5 more minutes with
lemon juice the syrup from the stove, and let it stand for cooling down.
# Put the margarine in a pot and melt it without making it red-hot too much.
# When the margarine warms add vegetable oil,
milk, egg, salt, baking powder and
flour little by little while kneading until the dough the reaches the consistency which can be shaped.
# Pick
walnut sized pieces from the dough. Roll these pieces on a grate or a riddle b the help of your fingertips until they reach small saucer sizes.
# Place the finely sliced
walnut on these dough pieces and fold the dough in two for covering the
walnut.
# Get the folded side down while placing on the greased oven tray.
# Cook in the oven which is preheated to 347 F, until they turn red.
# Pour the cold syrup which you have prepared before all over the pastries immediately, after taking them out of the oven. Rest them at least 2 hours and serve.
