# Add the eggs and the castor
sugar into the margarine which is rested in room temperature. Knead until it gets smooth.
# Add semolina, salt, baking powder, vanilla and slowly
flour while kneading. # Knead all of them for a few minutes.
# Rest the dough for about 30 minutes.
# Pick
walnut sized pieces from the dough and roll them between your palms, and place on the greased pan.
# There will be about 30 dough pieces.
# Dig the
almonds into the dough pieces’ upper surfaces.
# Preheat the oven to 347 F. Cook for about 30-35 minutes.
# Take it out of the oven and let it stand for cooling down.
# Boil the water with
sugar, when it reaches a low thickness, add
lemon juice and remove the pot from the stove about 5 minutes later. Pour the hot syrup on the cold cookies. Serve cold.
