Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Sherbets and Drinks Recipes


Easy Sahlep (Sherbets and Drinks Recipes)

Banu Atabay's Yalancı Salep
Main Page » Sherbets and Drinks Recipes » Easy Sahlep


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Easy Sahlep



Instructions:
# Add all of the ingredients except cinnamon into the milk and mix.
# Cook over medium heat by stirring constantly until it boils for a while.
# Remove from the pot, add vanilla and mix.
# Fill into the cups.
# Sprinkle cinnamon all over.
# Serve hot.


Note: Sahlep is the heating drinking of winter. There is not any difference between easy sahlep and the normal one for their tastes.


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3 cups milk
1/2 cup water
3 tbsp granulated sugar
2 + 1/2 cup rice flour
1 pack vanilla (0.2ounces)
Cinnamon