# Boil the
chicken breast in 3 cup water till it softens completely.
# Place the boiled
chicken breast on the bench, and mash it by rolling it out.
# Place it into a deep bowl, and add 1 cup cold water on it.
# Get it from the water to your palm and tease it apart.
# After teasing it apart drain the water which is added later.
# Meanwhile, add
sugar and
rice flour into the
milk and mix, then place it over medium heat and cook by stirring constantly until it reaches to the consistency of
milk pudding, and then remove it from the stove.
# Pour the gravy of fatless
chicken breast on the drained
chicken breast pieces, after mashing it by the help of the back side of a spoon add it into the
milk pudding.
# Blend the mixture for 5 minutes, and fill it into the bowls.
# Refrigerate and garnish by sprinkling cinnamon all over while serving.
