# Wash the
rice, cover it with 1 + 2/3 cups water, cook until all of the water evaporates and the
rice softens.
# Add cold
milk, granulated
sugar,
orange juice, and
rice flour into the boiled and cooled
rice, mix.
# Place the mixture over medium heat, boil by stirring constantly, when it reaches to the consistency of
milk pudding, add grated
orange rid, remove from the stove. Portion the dessert out into the small sups.
# When the tutu cools down, prepare the jelly; put
sugar and starch into a pot, mix them, and then add water and
orange juice, mix.
# Place over medium heat, cook by stirring constantly until the jelly dessert turns colourless.
# Portion the dessert onto the tutus in the cups.
# Refrigerate for about 1-2 hours.
# Serve cold.
