# Put the
rice into a pot and pour water until it reaches 1 inch higher than
rice, and cook until the
rice lengthen.
# Add
rice flour, starch and
sugar into the
milk and blend until they it turns a smooth mixture.
# Add the boiled
rice into mixture with
milk and cook over medium heat by stirring constantly.
# Pound the gum pieces for getting them as powder and add into the cooking pudding just before it gets cooked. Remove from the oven and pour into the heat resistant bowls.
# Add 1 yolk into the remaining 1 tbsp pudding in the pot and mix.
# Place this mixture on the puddings in the bowls.
# Place the heat resistant bowls on an oven tray and cook until their upper sides turn red.
