# Mix
milk,
sugar, starch, 1 egg and salt when they are cold.
# Cook over the medium heat until it reaches a thicker consistency than pudding.
# Take from the stove and add vanilla.
# Let it stand for cooling down, in the meantime dice the
peaches.
# Blend the mixture for about a few minutes.
# Add the
peach cubes when it gets so cold and stir.
# Moisturize the bowls and fill the mixture into them.
# Put into the icebox and let it stand for a night.
# When you want to serve, reverse the bowls on the plates and wait them to # fall themselves. This can take 30-35 minutes.
# And then you can garnish with coconut or cinnamon.
